Spéculoos cheesecake.

I couldn’t resist.

Latte Love.

Sunday morning coffee.

Hot wings!

Missing America a bit today, so I thought I would make some hot wings for dinner, paired with balsamic split tomatoes and rice.  The French don’t do spicy, but I love it!

Chipotle in Paris.

(photo from Saturday, April 7) Found on Boulevard Montmartre (which is not in Montmartre, contrary to popular belief, so don’t go there looking for a burrito).  But still not open.  Latest I have… Read More →

I guess I ate brown for dinner?

Pork chops and mushroom sauce served over a bed of quinoa.

Veau marengo.

The DELICIOUS French meal that Céline prepared for us tonight as a farewell dinner for Pascal (the German assistant). Ich werde dich vermissen, Pascal!

Improvising.

What can I make for dinner with what I have in my fridge? Fried eggplant with smoked ham and melted cheese

Vegetable and pesto lasagna.

This really is a food blog, isn’t it?? Made with zucchini and mushrooms.  I was afraid it would come out a bit dry, but it’s perfect!  Bon appétit!

Tournicotis au spéculoos!!

I swear, I’m not obessed or anything…

Equal Rights Salmon.

With dill, lime, and white wine, and of course served over a bed of rice.  So good.